1 serving (240 grams) contains 200 calories, 10.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 6 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.5 mg | 13% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe’s Vegetarian Chili is a hearty, plant-based take on a classic comfort food. Packed with protein-rich red beans, pinto beans, and soy-based crumbles, it’s simmered in a flavorful tomato base with a zesty blend of spices. This chili is inspired by traditional American Southwestern cuisine and offers bold, smoky warmth in every bite. It’s a convenient, ready-to-eat option loaded with fiber, making it a satisfying meal for vegetarians and meat-lovers alike. While it’s low in saturated fat and cholesterol-free, the sodium content is on the higher side, so it’s best enjoyed in mindful portions. Whether served on its own, over rice, or as a dip with tortilla chips, this chili is a delicious way to enjoy nutritious ingredients with comforting spice.