1 serving (30 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1023.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 669.3 mg | 29% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trader joes gluten free cookie
Trader Joe’s Gluten Free Cookies offer a delightful treat crafted for those with gluten sensitivities or preferences. Made with a blend of gluten-free flours, such as rice and tapioca, these cookies maintain a soft and chewy texture that rivals traditional recipes. Sweetened with cane sugar and featuring rich chocolate chips, they deliver indulgent flavor without compromising dietary needs. Originating from a classic American cookie recipe, they cater to modern gluten-free lifestyles while staying true to familiar dessert traditions. While the cookies are a satisfying snack option, they are relatively high in sugar and calories, so portion control is recommended. They contain no artificial flavors or preservatives, which adds a wholesome appeal. Perfect for pairing with coffee or tea, these cookies make it easy to enjoy a sweet moment without gluten concerns.
