1 serving (113 grams) contains 380 calories, 4.0 grams of protein, 18.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
791.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 93.8 mg | 31% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 108.3 g | 39% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 58.3 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.7 mg | 3% | |
Iron | 1.0 mg | 5% | |
Potassium | 125.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe's Gluten Free Blueberry Muffins offer a tasty solution for those avoiding gluten without sacrificing flavor. Baked with a blend of rice flour, potato starch, and tapioca starch, these muffins are soft, tender, and packed with juicy blueberries in every bite. Inspired by classic American-style muffins, they provide a comforting, bakery-fresh experience right out of the package. Sweetened with sugar and adorned with a subtle vanilla undertone, they strike a balance between indulgence and satisfaction. While they are free from gluten, making them a great choice for those with gluten sensitivities or celiac disease, they are still a treat, with modest amounts of added sugar and fat. Pair one with coffee or tea for a delightful snack or breakfast option.