1 serving (198 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1154.8 mg | 50% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 607.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tqco bell bean burrito
The Taco Bell Bean Burrito is a classic offering inspired by Mexican cuisine, featuring a warm flour tortilla generously filled with slow-cooked refried beans, diced onions, tangy red sauce, and a blend of shredded cheddar cheese. Simple yet satisfying, it offers a meat-free option for vegetarians seeking convenience and flavor. Packed with protein from the refried beans, the burrito also provides dietary fiber, contributing to fullness and digestive health. However, it contains a moderate amount of sodium and saturated fat, making it less ideal for those monitoring these aspects of their diet. Its straightforward ingredients allow for customization, enabling diners to adapt it to preferred dietary choices. Whether enjoyed as a quick snack or part of a larger meal, the Bean Burrito balances traditional flavors with accessible nourishment for a fast-food experience rooted in simplicity.
