1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toyo
Toyo is a traditional Filipino condiment made from soy sauce infused with vinegar, garlic, and spices, offering a tangy depth to dishes. Originating from Filipino cuisine, it reflects the country's love for bold and balanced flavors. The base of soy sauce provides umami richness while vinegar adds a zesty kick, making it an excellent pairing for grilled meats, seafood, and fried rice. Nutritionally, Toyo is low in calories but contains sodium from the soy sauce, so moderation is key for those watching salt intake. Some variations incorporate sugar, adding a mildly sweet profile but also increasing calorie content slightly. Its simple yet flavorful composition makes it a versatile ingredient for enhancing everyday meals. Rich in taste and tradition, Toyo is a staple that exemplifies Filipino ingenuity in elevating ordinary dishes into flavorful experiences.
