1 serving (65 grams) contains 270 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
987.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 65% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 113.4 g | 41% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 18.3 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 256 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tous le jour plain croissant
Tous Les Jours Plain Croissant is a flaky, golden pastry rooted in French baking tradition. Made with high-quality ingredients, it features buttery layers achieved through a careful process of laminating dough. This croissant embodies the delicate balance of crisp texture and light, airy richness, making it a versatile treat suitable for breakfast, snacks, or pairing with coffee. While its indulgent buttery flavor is a hallmark of traditional French cuisine, it is relatively high in saturated fats and calories due to the butter content. On the positive side, it provides carbohydrates for energy and contains no artificial flavors or preservatives, making it a fresher bakery option. As with any pastry, moderation is key to enjoying this classic culinary delight while maintaining balanced nutrition.
