1 serving (100 grams) contains 240 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toulouse sausage
Toulouse sausage is a traditional French sausage hailing from the city of Toulouse in southwestern France. Made primarily from coarsely ground pork, it is seasoned with salt, black pepper, and occasionally hints of garlic, red wine, or herbs, depending on regional variations. Typically encased in natural pork casings, Toulouse sausage is celebrated for its robust flavor and rustic texture, making it a staple in dishes like cassoulet—a classic French stew. Nutritionally, it is rich in protein but can be high in fat and sodium, which make moderation key for a balanced diet. Its minimal additives and straightforward ingredients appeal to those seeking more natural food options. Often grilled, pan-fried, or simmered, Toulouse sausage embodies the hearty, artisanal essence of French cuisine. While indulgent, pairing it with fiber-rich sides like lentils or vegetables helps create a more balanced meal.
