1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tostilocos
Tostilocos are a popular Mexican street food snack that originated as a unique twist on traditional chips. This flavorful creation starts with Tostitos tortilla chips as the base, topped with a combination of savory, tangy, and spicy ingredients. Common toppings include diced cucumber, jícama, lime juice, tamarind candy, peanuts, chili powder, chamoy sauce, and sometimes shredded cheese or avocado. Known for its bold flavors and satisfying crunch, Tostilocos represent the vibrant and inventive nature of Mexican cuisine. While the dish provides some nutritional benefits from fresh vegetables like cucumber and jícama, it is high in sodium, sugar, and processed ingredients, especially from the chips, candies, and sauces. As a snack, Tostilocos are best enjoyed in moderation, offering a fun and indulgent treat rather than a nutrient-dense meal.
