1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tosted sandwich
The Toasted Sandwich is a versatile and satisfying dish enjoyed worldwide, with roots tracing back to simple European combinations of bread and fillings. Typically, it features two slices of bread toasted to a golden crisp, encasing a variety of ingredients such as cheese, meats, fresh vegetables, or spreads. Popular versions include ham and cheese, turkey and avocado, or tomato and mozzarella, showcasing its adaptability to diverse tastes. A toasted sandwich can be customized to include whole-grain bread and nutrient-rich fillings, boosting fiber and protein while providing vitamins from fresh veggies. However, its nutritional value can vary – excessive cheese, processed meats, or added butter may increase saturated fats and sodium. When thoughtfully prepared, it offers a balance of flavors, textures, and nutrients, making it an appealing option for quick meals or snacks across cultures and cuisines.
