1 serving (50 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 14.3 g | 51% | |
Sugars | 14.3 g | ||
protein | 38.1 g | 76% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tostada con Mantequilla de Cacahuete is a simple yet satisfying dish originating from a fusion of American and Latin culinary traditions. It consists of a toasted slice of bread generously spread with creamy or crunchy peanut butter. The dish is rich in flavor and texture, offering a balance between the crisp toast and the smooth, nutty spread. Peanut butter provides a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium, making this a quick and energizing snack or breakfast option. However, the health impact largely depends on the type of bread and peanut butter used; whole-grain bread and natural peanut butter free of added sugars or hydrogenated oils are the healthier choices. While nutrient-dense, it can be calorie-heavy, so portion control is advised. Popular across cultures, its simplicity appeals to those seeking both convenience and nourishment in their meals.