1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tosta de Salmón con Alioli is a flavorful dish rooted in Spanish cuisine. This open-faced toast features smoked salmon layered on crusty bread, topped with a creamy alioli sauce made from garlic and olive oil. Often paired with fresh greens, diced tomatoes, or a drizzle of lemon juice, it combines Mediterranean simplicity and robust flavor. Smoked salmon is rich in high-quality protein, omega-3 fatty acids, and essential vitamins like D and B12, supporting heart health and brain function. The alioli adds healthy fats from olive oil, though its richness may be best enjoyed in moderation. While the bread provides energy-boosting carbohydrates, opting for whole-grain varieties can enhance its nutritional value. Overall, Tosta de Salmón con Alioli is a satisfying and nutritious choice, showcasing balanced ingredients and a nod to Spain's vibrant culinary traditions.