1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortitas de carne toledo
Tortitas de Carne Toledo are flavorful, pan-fried meat patties originating from Spanish-inspired cuisine, with Toledo adding its unique regional flair. These savory tortitas are typically made with ground beef or pork blended with breadcrumbs, eggs, garlic, parsley, and a variety of spices for a rich and aromatic profile. Often enjoyed as part of a hearty meal, they may be served alongside vegetables, rice, or a tangy sauce. While these patties are a source of protein and iron due to the meat, their nutritional profile can vary based on preparation method. Pan-frying may increase fat content depending on the oil used, though opting for lean meats and cooking with minimal oil can make them a more balanced choice. Tortitas de Carne Toledo represent a comforting, traditional dish that strikes a balance between indulgence and nourishment.
