1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortillas of seeds atta
Tortillas of Seeds Atta are a nutritious and flavorful flatbread crafted from a blend of seed flours, such as chia, flax, sunflower, and pumpkin seeds, often mixed with whole grains or other gluten-free flours. Rooted in fusion cuisine, this innovative variation is inspired by traditional tortillas, reimagined to elevate nutritional value while maintaining versatility in dishes. Rich in healthy fats, fiber, and plant-based proteins, they support digestion, sustained energy, and heart health. Loaded with omega-3 fatty acids and essential minerals like magnesium and zinc, they make a wholesome alternative for those seeking balanced meals. Typically low in carbohydrates, they cater to gluten-sensitive and health-conscious eaters. However, their dense nutrient profile may make them calorie-rich, so portion control is advised for weight management. Perfect for wraps, tacos, or as a side dish, Tortillas of Seeds Atta combine health and taste seamlessly.
