1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla wrap wwith cheese
A tortilla wrap with cheese is a versatile dish rooted in Mexican cuisine, offering a simple yet satisfying option for a quick meal or snack. It typically consists of a soft flour or corn tortilla filled with melted cheese, which can be enhanced with additional ingredients like vegetables, lean proteins, or herbs for added flavor and nutrition. The tortilla provides a source of carbohydrates for energy, while cheese contributes calcium, protein, and essential fats. However, some tortillas and cheeses can be high in sodium, saturated fats, or calories, so choosing whole-grain tortillas and low-fat cheese can make it a healthier option. This dish is popular for its portability and ease of preparation, making it a favorite across cuisines and cultures around the world.
