Tortilla with fried eggs
One cup of Tortilla with fried eggs is around 237 grams and contains approximately 473 calories, 19 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Tortilla With Fried Eggs is a delicious Spanish dish that combines a soft, creamy tortilla made from potatoes and onions, topped with perfectly fried eggs. This hearty meal showcases traditional Spanish cuisine, offering a delightful balance of flavors and textures. The eggs add a rich protein boost, while the potatoes provide a satisfying, starchy base. Though it can be indulgent, with the right ingredients and cooking methods, it can fit into a healthy diet. Enjoy it for breakfast, lunch, or dinner, and savor the taste of Spain, one bite at a time!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 18.9274g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories