1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982.9 mg | 42% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla snack corn
Tortilla Snack Corn is a crispy, bite-sized snack inspired by traditional Mexican cuisine. Made primarily from stone-ground corn, vegetable oil, and a hint of salt, these snacks are a modern adaptation of classic tortillas, delivering a satisfying crunch. Corn, the main ingredient, is naturally gluten-free and a good source of fiber, which supports digestive health. While these snacks provide quick energy due to their carbohydrate content, they are often higher in sodium and fats from frying, which may not align with low-sodium or heart-healthy diets. Tortilla Snack Corn pairs well with dips like guacamole or salsa, making it a versatile option for casual gatherings or midday cravings. Though not a full meal, it can be enjoyed responsibly as part of a balanced diet. For health-conscious choices, look for baked or minimally processed versions with reduced sodium. Always check labels for added ingredients.
