1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla scoops
Tortilla Scoops are bite-sized, bowl-shaped corn chips crafted from stone-ground corn, vegetable oil, and a hint of salt. Inspired by traditional Mexican cuisine, these snacks are designed to pair perfectly with dips like salsa, guacamole, or queso. Their unique shape makes them ideal for scooping and holding toppings, offering a satisfying crunch with every bite. Tortilla Scoops are naturally gluten-free and provide a source of carbohydrates and fiber derived from whole corn. However, they are typically fried and may be high in sodium and fat, making portion control important for maintaining a balanced diet. For a healthier alternative, you can look for baked versions or varieties made with minimal oil and seasonings. Popular at gatherings and events, Tortilla Scoops are a versatile snack to enjoy while celebrating the bold flavors and textures rooted in Mexican-inspired culinary traditions.
