1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla rice chips
Tortilla Rice Chips are a flavorful snack that combines the traditional essence of tortilla chips with the lightness of rice-based ingredients. Typically inspired by Mexican cuisine, these chips are made from a blend of rice flour and corn masa, creating a crispy texture that's both satisfying and versatile. They are often seasoned with spices like paprika, chili, or sea salt, delivering a punch of bold flavor. Unlike traditional tortilla chips, the inclusion of rice makes them lighter and potentially lower in saturated fat, depending on preparation. Many options on the market are baked rather than fried, offering a healthier alternative. Tortilla Rice Chips are gluten-free and may appeal to individuals with gluten sensitivities or dietary restrictions. However, they can be high in sodium and should be enjoyed in moderation as part of a balanced diet. Perfect for dipping or snacking on-the-go!
