Tortilla rice chips

Tortilla rice chips

Snack

Item Rating: 67/100

1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.

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560
calories
8
protein
76
carbohydrates
24
fat

Nutrition Information

1 cup (112g)
Calories
560
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 2 g 10%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 480 mg 20%
Total Carbohydrates 76 g 27%
Dietary Fiber 4 g 14%
Sugars 0 g
protein 8 g 16%
Vitamin D 0 mcg 0%
Calcium 40 mg 3%
Iron 1.2 mg 6%
Potassium 160 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

55.1%
5.8%
39.1%
Fat: 216 cal (39.1%)
Protein: 32 cal (5.8%)
Carbs: 304 cal (55.1%)

About Tortilla rice chips

Tortilla Rice Chips are a flavorful snack that combines the traditional essence of tortilla chips with the lightness of rice-based ingredients. Typically inspired by Mexican cuisine, these chips are made from a blend of rice flour and corn masa, creating a crispy texture that's both satisfying and versatile. They are often seasoned with spices like paprika, chili, or sea salt, delivering a punch of bold flavor. Unlike traditional tortilla chips, the inclusion of rice makes them lighter and potentially lower in saturated fat, depending on preparation. Many options on the market are baked rather than fried, offering a healthier alternative. Tortilla Rice Chips are gluten-free and may appeal to individuals with gluten sensitivities or dietary restrictions. However, they can be high in sodium and should be enjoyed in moderation as part of a balanced diet. Perfect for dipping or snacking on-the-go!