1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla Pepperoni Pizza is a quick, easy dish inspired by Italian-American cuisine, combining the flavor of classic pizza with a lighter, crispier base. Instead of traditional dough, it uses a whole wheat or flour tortilla, which reduces calories and carbohydrates compared to thicker crusts. Topped with marinara sauce, shredded mozzarella cheese, slices of pepperoni, and optional seasonings like oregano or chili flakes, it’s baked until golden and bubbly. While the tortilla offers a lower-calorie alternative, the pepperoni contributes saturated fat and sodium, making moderation key. For added health benefits, you can incorporate veggies like spinach, mushrooms, or bell peppers. This pizza is perfect for those seeking a convenient, customizable meal that satisfies cravings without overindulging.