1 serving (50 grams) contains 90 calories, 5.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
426.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 33.2 g | 118% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla low carb
Tortilla Low Carb is a modern twist on the traditional tortilla, a staple of Mexican cuisine. Crafted for health-conscious eaters or those following low-carb diets, it typically uses alternative flours such as almond flour, coconut flour, or flaxseed meal, offering a reduced carbohydrate count compared to classic corn or flour tortillas. Rich in fiber and often higher in protein, these tortillas can support balanced blood sugar levels and aid in maintaining energy throughout the day. Additionally, some versions are gluten-free, catering to specific dietary needs. While low-carb tortillas are a nutritious option for wraps, tacos, or quesadillas, it's important to check for added preservatives or sodium in certain store-bought varieties. Overall, Tortilla Low Carb provides a wholesome, versatile way to enjoy your favorite dishes while aligning with a variety of health goals.
