1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla Kebab is a flavorful fusion dish combining elements of Mediterranean and Mexican cuisine. It features thinly sliced, marinated meat such as chicken, beef, or lamb, cooked to perfection on a rotisserie or grill, and wrapped in a soft flour tortilla instead of traditional flatbreads. Common toppings include fresh vegetables like lettuce, tomato, onion, and cucumber, paired with creamy sauces like tzatziki, garlic mayo, or spicy chili sauce. While rich in protein and packed with vitamins from the veggies, its health profile depends on portion size and choice of toppings. Opting for lean meats and lighter sauces can increase its nutritional value, while excess oil or heavy sauces may add extra calories. A balanced Tortilla Kebab can be a satisfying, nutrient-packed meal, ideal for on-the-go dining. Local variations of this dish offer unique tastes, making it a versatile favorite worldwide.