Tortilla espolla
One cup of Tortilla espolla is around 237 grams and contains approximately 315 calories, 13 grams of protein, 16 grams of fat, and 24 grams of carbohydrates.
Tortilla Espolla is a delightful Spanish dish crafted from eggs, potatoes, and onions. Originating from the heart of Spain, this iconic tortilla is sautéed to golden perfection, offering a rich flavor and soft texture. Packed with protein from the eggs and the satisfying carbohydrates of the potatoes, it provides a hearty meal that can be enjoyed any time of day. While delicious, it’s best to savor in moderation due to its oil content. Tortilla Espolla is not just a dish—it's a taste of tradition that brings people together, making every bite a warm embrace of Spanish cuisine.
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