Nutrition Facts for Tortilla crust
Image of Tortilla crust

Tortilla crust

Item Rating: 70/100

One cup of Tortilla crust is around 237 grams and contains approximately 615 calories, 14 grams of protein, 14 grams of fat, and 104 grams of carbohydrates.

Tortilla Crust is a delicious and versatile alternative to traditional pizza bases, made from wholesome ingredients like corn or flour, and seasoned to perfection. Originating from Mexican cuisine, it brings a delightful twist to your favorite dishes. With its crispy texture and authentic flavors, Tortilla Crust can be loaded with fresh toppings, making it a fun and customizable option. While it offers a lighter feel compared to classic pizza dough, be mindful of portion sizes and toppings for a balance of indulgence and nutrition. Enjoy the burst of taste that Tortilla Crust brings to your table!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 615.1298
Total Fat 14.1953g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3536mg 0%
Total Carbohydrate 104.0989g 0%
Dietary Fiber 9.4635g 0%
Total Sugars 4.7318g
Protein 14.1953g 0%
Vitamin D 0IU 0%
Calcium 189.2707mg 0%
Iron 7.0977mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%
Protein: 9.4%
Carbs: 69.3%