1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla crackers
Tortilla crackers are a crisp and flavorful snack inspired by traditional Mexican cuisine. Made from simple ingredients like corn or wheat flour, vegetable oil, and a touch of salt, these crackers deliver a satisfying crunch with every bite. Often seasoned with spices or herbs, they offer a versatile base for dips, cheeses, or spreads. Corn-based tortilla crackers are naturally gluten-free, making them a suitable option for those with gluten sensitivities. They are also a good source of whole grains when made with whole corn or whole wheat. However, some varieties may contain added sugars, unhealthy fats, or high sodium levels, so it’s wise to check the nutritional label if you're watching your intake. Whether enjoyed as a snack or paired with your favorite toppings, tortilla crackers bring a delightful twist to traditional chips while offering a bit more texture and wholesome goodness.
