1 serving (50 grams) contains 240 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 909.1 mg | 39% | |
| Total Carbohydrates | 90.9 g | 33% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 6.1 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 121.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla chips with salsa
Tortilla chips with salsa are a popular snack originating from Mexican cuisine. Tortilla chips are made from corn tortillas, which are typically fried or baked to achieve their crisp texture. Salsa, a flavorful accompaniment, is often prepared fresh and combines ingredients like tomatoes, onions, peppers, cilantro, and lime juice. Together, this pairing offers a balance between crunchy and zesty flavors. Corn in tortilla chips provides fiber and essential nutrients, while tomato-based salsas are rich in vitamins A and C as well as antioxidants. However, tortilla chips can be high in sodium and calories, particularly when fried, making portion control important. Choosing baked chips and fresh, low-sodium salsa can enhance its healthfulness. This snack is versatile and enjoyed globally as a cheerful appetizer or quick treat, tying together bold flavors with cultural roots.
