1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortilla chips on the border
Tortilla Chips On The Border are a popular snack rooted in Mexican cuisine, made primarily from stone-ground corn, vegetable oil, and sea salt. These chips are gluten-free and crafted to deliver a crispy, authentic flavor experience reminiscent of fresh-made chips served at Mexican restaurants. They are a versatile option for dipping, topping, or enjoying on their own. While they provide a source of whole grain from the corn, they are also fried, which adds saturated fat and increases calorie content. Portion control is key to keeping them a balanced treat, as overconsumption might lead to high sodium and calorie intake. Perfect for nachos, salsa, or guacamole, Tortilla Chips On The Border are a satisfying snack when enjoyed in moderation.
