Tortelloni ricotta

Tortelloni ricotta

Dinner

Item Rating: 71/100

1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.

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376.5
calories
14.1
protein
58.8
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.3g)
Calories
376.5
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 470.6 mg 20%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 14.1 g 28%
Vitamin D 0 mcg 0%
Calcium 176.5 mg 13%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

62.5%
15.0%
22.5%
Fat: 84 cal (22.5%)
Protein: 56 cal (15.0%)
Carbs: 235 cal (62.5%)

About Tortelloni ricotta

Tortelloni Ricotta is a traditional Italian pasta dish renowned for its hearty flavor and delicate texture. Originating from the Emilia-Romagna region, Tortelloni are larger cousins of tortellini, crafted from thin sheets of egg-based pasta folded around a creamy filling of ricotta cheese and often complemented with spinach or herbs. Ricotta, a soft and smooth cheese, provides a protein boost and is lower in fat compared to many other cheeses, making it a wholesome choice for protein and calcium. While tortelloni can be enriched with nutrients from vegetable-forward fillings or sauces, their typical preparation may include butter, cream, or cheese-based toppings, which can add saturated fat and calories. Pairing them with light tomato sauces or a drizzle of olive oil can enhance the flavor while keeping the dish balanced. Tortelloni Ricotta showcases the comfort and elegance of Italian cuisine with the potential to fit a variety of dietary preferences.