1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortelloni ricotta
Tortelloni Ricotta is a traditional Italian pasta dish renowned for its hearty flavor and delicate texture. Originating from the Emilia-Romagna region, Tortelloni are larger cousins of tortellini, crafted from thin sheets of egg-based pasta folded around a creamy filling of ricotta cheese and often complemented with spinach or herbs. Ricotta, a soft and smooth cheese, provides a protein boost and is lower in fat compared to many other cheeses, making it a wholesome choice for protein and calcium. While tortelloni can be enriched with nutrients from vegetable-forward fillings or sauces, their typical preparation may include butter, cream, or cheese-based toppings, which can add saturated fat and calories. Pairing them with light tomato sauces or a drizzle of olive oil can enhance the flavor while keeping the dish balanced. Tortelloni Ricotta showcases the comfort and elegance of Italian cuisine with the potential to fit a variety of dietary preferences.
