1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortelloni
Tortelloni is a type of stuffed pasta originating from Italian cuisine, particularly the Emilia-Romagna region. Larger than tortellini, it features a delicate dough filled with savory ingredients like ricotta cheese, spinach, mushrooms, or meat. Its mild flavor and tender texture make it versatile for pairing with sauces, ranging from butter and sage to tomato-based or creamy options. Nutritional content varies based on filling and preparation; ricotta and spinach-filled tortelloni, for example, provide a good source of protein and iron, with some vitamins from vegetables. However, it can be calorie-rich, especially when served with heavy sauces, and may contain high amounts of sodium depending on packaged versions or added seasonings. Tortelloni is best enjoyed as part of a balanced meal and is a delicious way to explore authentic Italian flavors.
