1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with sauce
Tortellini with sauce is a classic dish rooted in Italian cuisine, combining delicate, ring-shaped pasta filled with ingredients like cheese, meat, or spinach, nestled in a rich and flavorful sauce. The sauce often varies, with tomato-based marinara, creamy alfredo, or herb-infused pesto among the popular choices. This dish offers a harmonious balance of carbs, protein, and fats, making it a satisfying meal. Tortellini provides energy from the pasta and nutrients like calcium and iron from its fillings. Tomato-based sauces can add vitamins A and C, while creamy sauces may increase saturated fat and calories. Although indulgent, with portion control and vegetable pairings, tortellini with sauce can be enjoyed as part of a balanced diet. Perfect for anyone seeking comfort food with an authentic Italian flair, this dish combines nutrition and indulgence in every flavorful bite.
