Tortellini with radicchio filling

Tortellini with radicchio filling

Dinner

Item Rating: 66/100

1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
23.8
protein
83.3
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 952.4 mg 41%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 4.8 g 17%
Sugars 4.8 g
protein 23.8 g 47%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

55.6%
15.9%
28.5%
Fat: 171 cal (28.5%)
Protein: 95 cal (15.9%)
Carbs: 333 cal (55.6%)

About Tortellini with radicchio filling

Tortellini with Radicchio Filling is a delicate pasta dish rooted in Italian cuisine, showcasing the unique flavors of the Veneto region. These small, ring-shaped pasta are filled with finely chopped radicchio, a bitter yet mildly sweet leafy vegetable, often paired with creamy ricotta cheese and lightly seasoned with salt, pepper, and sometimes nutmeg. Radicchio is rich in antioxidants, vitamins C and K, and provides dietary fiber, making it a nutritious addition to this dish. The pasta, typically made from flour and eggs, is a source of carbohydrates and protein, offering energy and sustenance. While the filling contributes health benefits, the dish’s overall nutritional profile can vary depending on preparation methods. If paired with heavy sauces or excessive butter, it may be higher in fats and calories. Opting for lighter accompaniments or olive oil-based options ensures a flavorful balance between indulgence and nourishment.