1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with radicchio filling
Tortellini with Radicchio Filling is a delicate pasta dish rooted in Italian cuisine, showcasing the unique flavors of the Veneto region. These small, ring-shaped pasta are filled with finely chopped radicchio, a bitter yet mildly sweet leafy vegetable, often paired with creamy ricotta cheese and lightly seasoned with salt, pepper, and sometimes nutmeg. Radicchio is rich in antioxidants, vitamins C and K, and provides dietary fiber, making it a nutritious addition to this dish. The pasta, typically made from flour and eggs, is a source of carbohydrates and protein, offering energy and sustenance. While the filling contributes health benefits, the dish’s overall nutritional profile can vary depending on preparation methods. If paired with heavy sauces or excessive butter, it may be higher in fats and calories. Opting for lighter accompaniments or olive oil-based options ensures a flavorful balance between indulgence and nourishment.
