One cup of Tortellini with radicchio filling is around 140 grams and contains approximately 230 calories, 9 grams of protein, 5 grams of fat, and 35 grams of carbohydrates.
Tortellini with Radicchio filling is a delightful Italian dish, featuring delicate pasta pockets stuffed with sautéed radicchio, ricotta cheese, and a hint of nutmeg. This colorful filling brings a slightly bitter yet rich flavor, perfectly complemented by the pasta's tenderness. Originating from the Emilia-Romagna region, this dish showcases the heart of Italian cuisine. Packed with vitamins and fiber, radicchio adds a healthy twist, while the creamy ricotta provides protein. Enjoy this gourmet treat that balances indulgence with nutrition, making it a perfect choice for any meal.
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
