1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with pesto sauce
Tortellini with Pesto Sauce is a delicious Italian dish that combines handmade pasta and vibrant, herbaceous flavor. Tortellini, small, ring-shaped pasta typically filled with cheese or meat, originates from Italy’s Emilia-Romagna region. The pesto sauce, a blend of fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts, adds a rich and aromatic complement to the tender pasta. Packed with protein from the pasta filling and healthy fats from the olive oil and nuts, this dish offers a balance of nutrients. The fresh basil in the pesto provides antioxidants and anti-inflammatory benefits, while the cheese adds calcium. However, pesto can be high in calories and fat due to the Parmesan and olive oil content, so moderation is key for those watching their intake. Tortellini with Pesto Sauce celebrates the wholesome simplicity of Italian cuisine while offering indulgence with a nutritious profile.
