1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with cream sauce
Tortellini with Cream Sauce is an indulgent dish rooted in Italian cuisine, featuring ring-shaped pasta stuffed with a variety of savory fillings such as cheese, spinach, or seasoned meats. This traditional pasta is served in a rich and velvety cream sauce, often enhanced with garlic, Parmesan, and fresh herbs like parsley or basil. While tortellini provides a good source of carbohydrates and protein, portions of its healthfulness depend on the filling and sauce components. Cream-based sauces tend to be high in saturated fats and calories, making moderation key for those mindful of their diet. Alternative ingredients like low-fat cream or plant-based substitutes can balance the dish’s richness with improved nutritional value. Though indulgent, Tortellini with Cream Sauce offers a comforting taste of Italy, balancing delectable flavors with room for healthier ingredient adjustments.
