1 serving (200 grams) contains 320 calories, 14.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with alfredo
Tortellini with Alfredo is a classic dish combining Italian-inspired flavors and rich, creamy decadence. Tortellini, small pasta rings traditionally stuffed with cheese or meats, originate from the Emilia-Romagna region of Italy. Paired with Alfredo sauce, made from butter, heavy cream, and Parmesan cheese, this dish delivers a comforting, indulgent experience. While tortellini provides carbohydrates and protein, the Alfredo sauce contributes a higher fat content due to its cream and butter. While the dish offers calcium and energy, it is also high in saturated fats and may lack fiber depending on additional ingredients. Adding vegetables such as spinach or mushrooms can boost nutritional balance, introducing vitamins, minerals, and fiber into the dish. Tortellini with Alfredo represents a hearty, flavorful meal best enjoyed occasionally or complemented with lighter, nutrient-dense sides.
