1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini with lamb sauce
Tortellini with Lamb Sauce is a hearty Italian dish that combines delicate pasta with a robust, flavorful meat sauce. Originating from the Emilia-Romagna region of Italy, tortellini are small, ring-shaped pasta typically filled with cheese, spinach, or meat. In this variation, the tortellini serve as the perfect vehicle for a rich lamb sauce made with slow-cooked lamb, tomatoes, garlic, onions, olive oil, and aromatic herbs like rosemary and thyme. This dish offers a balanced source of protein from the lamb and carbohydrates from the pasta while providing key vitamins and antioxidants from the tomato-based sauce. However, due to its richness, it can be high in saturated fats and calories, depending on the meat-to-pasta ratio and preparation method. Pairing it with a side of fresh greens can add fiber and nutrients to balance the meal, making it a satisfying and indulgent option for special occasions.
