1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini ricotta e carne
Tortellini Ricotta e Carne is a traditional Italian pasta dish originating from the region of Emilia-Romagna. These small, ring-shaped parcels are filled with a savory blend of ricotta cheese and seasoned meat, usually pork or beef. The filling is encased in fresh pasta dough, offering a delicate yet satisfying texture. As a source of protein from the meat and dairy, this dish provides essential nutrients for muscle repair and overall health. Ricotta adds calcium for bone strength, while the protein content supports sustained energy. However, Tortellini Ricotta e Carne may also be calorie-dense and high in sodium, depending on preparation, especially if paired with heavy creamy sauces. Opting for lighter accompaniments like tomato-based sauces can make the dish more balanced. Perfect as a comforting meal, it’s a delicious way to savor authentic Italian flavors.
