1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini ragu
Tortellini Ragu is a hearty and flavorful Italian dish that combines delicate, ring-shaped pasta stuffed with cheese or meat and a rich, slow-cooked meat sauce. Originating from Emilia-Romagna, tortellini is a classic example of Italian craftsmanship, while ragu showcases the tradition of creating deep flavors over time using ingredients like ground beef, pork, or veal, tomatoes, onions, garlic, and aromatic herbs. This dish is a good source of protein and carbohydrates, making it satisfying and energizing, but high-fat content from meats and cheeses may tip the scales for those watching their calorie intake. Pairing it with a fresh green salad or serving smaller portions can help maintain balance. Tortellini Ragu is a comforting indulgence that brings authentic Italian flavors to the table while letting you enjoy the art of a truly traditional meal.
