1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini in brodo
Tortellini In Brodo is a traditional Italian dish originating from the Emilia-Romagna region. It features delicate, ring-shaped pasta filled with a mixture of pork, cheese, and spices, served in a warm, savory broth made from beef or chicken stock. This comforting soup is often enjoyed during holidays or special gatherings. Nutritionally, the dish offers a good source of protein from the tortellini filling and broth, as well as carbohydrates from the pasta, making it an energizing meal. However, it can be high in sodium, especially if using pre-made broth or heavily salted ingredients. Opting for homemade broth and whole-wheat tortellini can enhance its healthfulness. Ideal as a light yet satisfying meal, Tortellini In Brodo showcases the rich, artisanal flavors of Italian cooking.
