1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini funghi
Tortellini Funghi is a delightful dish from Italian cuisine, featuring tender pasta rings stuffed with a savory filling and served in a rich, creamy mushroom sauce. The tortellini typically contains a mixture of cheese, herbs, and sometimes meat, while the funghi component offers a medley of earthy mushrooms, such as button or porcini, cooked in a blend of cream, garlic, and seasonings. The dish is celebrated for its comforting flavors and smooth texture. While Tortellini Funghi provides protein and fiber from the mushrooms and pasta, the creamy sauce can be high in saturated fats and calories. Opting for a lighter version with reduced-fat cream or substituting cream with vegetable broth can enhance its healthfulness. This indulgent classic appeals to those searching for a hearty, flavorful meal, but moderation is key to balancing its rich elements with nutritional wellness.
