Tortellini funghi
One cup of Tortellini funghi is around 235 grams and contains approximately 376 calories, 14 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Tortellini Funghi are delightful Italian pasta pockets filled with a rich blend of mushrooms, creamy ricotta, and a hint of herbs. Originating from the Emilia-Romagna region, this dish reflects the heart of traditional Italian cuisine, marrying comfort with sophistication. Each bite offers a savory umami burst, complemented by a light sauce or drizzle of olive oil. Packed with nutrients from the mushrooms, Tortellini Funghi provide antioxidants and fiber, making them a flavorful yet wholesome choice. Indulge in this exquisite dish that truly celebrates the art of Italian cooking!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories