1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortellini with Lamb Sauce is a hearty and flavorful dish showcasing the richness of Italian cuisine. Originating from the Emilia-Romagna region, tortellini are small, ring-shaped pasta pockets traditionally stuffed with a mixture of cheese, meat, or herbs. In this variation, the pasta is paired with a savory lamb sauce, made with tender lamb, tomatoes, garlic, onions, and aromatic herbs like rosemary and thyme, reflecting Mediterranean influences. The dish is high in protein from the lamb and includes nutrients like iron and B vitamins. Additionally, tomatoes provide antioxidants such as lycopene, beneficial for heart health. However, the dish can be calorically dense and high in saturated fat, especially if prepared with fatty cuts of lamb or a creamy sauce base. Opting for lean lamb and whole-grain tortellini can enhance the health profile of this indulgent yet satisfying meal. Perfect for a comforting treat or special occasion dinners.