1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini bolognese
Tortellini Bolognese is a classic Italian-inspired dish that brings together tender pasta stuffed with flavorful cheese or meat and a rich, savory Bolognese sauce made from ground beef, tomatoes, vegetables, and aromatic herbs. Originating from the Emilia-Romagna region of Italy, this hearty meal combines the satisfying texture of handmade tortellini with the depth of a slow-cooked meat sauce. Tortellini provides protein and carbohydrates, while the tomato-based sauce contributes essential vitamins like A and C, along with lycopene, an antioxidant. However, the dish can be indulgent, with significant saturated fat from cheese and ground meat if not prepared with leaner options. Boost its nutritional profile by choosing whole-grain pasta, lean cuts of beef, or plant-based meat alternatives. Tortellini Bolognese is a warm, comforting choice that balances traditional Italian craftsmanship with the potential for healthier adaptations.
