1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
432.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 115.4 mg | 8% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini alla panna
Tortellini Alla Panna is a classic Italian dish hailing from the Emilia-Romagna region, celebrated for its rich and indulgent flavors. This comfort food features tender, ring-shaped pasta filled with ingredients like cheese, meat, or herbs, simmered in a luscious cream sauce made from heavy cream, butter, and Parmesan cheese. The dish offers a high calorie and fat content, primarily due to the cream and cheese, making it an occasional indulgence rather than a staple. While it's not typically considered a health-conscious option, its small portions can be paired with a fresh salad or steamed vegetables for balance. Tortellini Alla Panna provides some protein from the pasta filling and dairy, as well as calcium from the cheese, but it’s best enjoyed mindfully as part of a well-rounded meal. Its warm, creamy flavor profile makes it a beloved treat for special occasions or hearty, satisfying meals.
