1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortellini al pesto
Tortellini al Pesto is a classic Italian dish that combines small, ring-shaped pasta filled with cheese or meat and a rich, flavorful pesto sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Originating from Emilia-Romagna in northern Italy, tortellini are a beloved staple in Italian cuisine. The vibrant green pesto sauce adds a fresh and aromatic touch to the dish. Tortellini al Pesto is a good source of protein and calcium from the pasta filling and the Parmesan cheese. The olive oil provides heart-healthy monounsaturated fats, while the basil delivers antioxidants. However, the dish can be high in calories, sodium, and fat depending on the filling and the amount of sauce used. Pairing it with a side of fresh vegetables or a light salad can make it a more balanced meal option.
