1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortelli alla bolognese
Tortelli Alla Bolognese is a traditional Italian pasta dish hailing from the Emilia-Romagna region, known for its rich culinary heritage. This dish features plump tortelli (stuffed pasta) filled with a savory mixture of ricotta and Parmigiano-Reggiano cheese, often accented with hints of nutmeg and parsley. The pasta is commonly served with a hearty Bolognese sauce, a slow-cooked blend of ground meat, tomatoes, onions, and aromatic herbs. While indulgent, the dish offers a good source of protein, calcium, and essential vitamins from its dairy and meat components. However, its richness also means it's higher in calories, saturated fats, and sodium, so portion control is key. Pairing it with a fresh green salad can balance the meal nutritionally.
