1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tortei
Tortei, a traditional dish from Northern Italy, particularly the Trentino-Alto Adige region, is a type of stuffed pasta similar to ravioli. Typically, the filling consists of pumpkin, potato, or cheese, seasoned with nutmeg and herbs for a subtle and earthy flavor. They are often served with melted butter, sage, or sprinkled with parmesan, highlighting their rich and comforting profile. Tortei provides a quick energy source from its carbohydrate-rich pasta and delivers some protein from its cheese or potato-based filling. However, the butter and cheese can make this dish higher in fat and calories, requiring mindful portions for healthier eating. Its ingredients showcase simple yet flavorful aspects of Italian alpine cuisine, making it a beloved comfort food.
