1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torte
Torte is a rich, layered dessert popular in European cuisine, particularly in Austria and Germany. Typically made with ground nuts, flour, eggs, sugar, and butter, it often includes fillings like jam, cream, or ganache, and is topped with chocolate or powdered sugar. Variations of torte can range from fruity to chocolaty and may incorporate ingredients such as whipped cream or liqueurs for added indulgence. While tortes are generally high in calories, saturated fats, and sugar, some recipes can include nutritious alternatives like almond flour or dark chocolate, which provide antioxidants and healthy fats. Moderation is key when enjoying torte, as its decadent nature makes it better suited for special occasions. Its cultural significance and versatility make this dessert an iconic treat, celebrated for its balance of delicate textures and bold flavors.
