Torta pasqualina
One cup of Torta pasqualina is around 237 grams and contains approximately 473 calories, 16 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Torta Pasqualina is a traditional Italian savory pie that hails from the Liguria region, often enjoyed during Easter celebrations. This delicious dish features a flaky, golden crust filled with a rich mixture of leafy greens, such as spinach or Swiss chard, creamy ricotta, and eggy goodness, often enhanced with herbs like marjoram. While the pie offers a delightful blend of flavors, it's also a nutritious choice, providing vitamins from the greens and protein from the cheese and eggs. However, be mindful of its buttery crust, which adds extra calories. Torta Pasqualina is a delightful fusion of taste and tradition, perfect for any gathering!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories