1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torta di limone
Torta di Limone, or Lemon Cake, is a classic Italian dessert celebrated for its bright, zesty flavor. This indulgent treat typically features simple, wholesome ingredients such as flour, sugar, eggs, butter, fresh lemon juice, and zest. Often topped with a delicate dusting of powdered sugar or a tangy lemon glaze, it offers a burst of citrus balanced by its moist, buttery texture. While rich in flavor, its sweetness is usually more subdued compared to other desserts, making it a lighter option for those with a sweet tooth. The use of fresh lemons provides vitamin C and antioxidants, which support immune health, though moderation is key due to the calorie and sugar content. With its roots in Italian cuisine, Torta di Limone embodies the country's love for fresh, natural ingredients and is a delectable addition to any special occasion or everyday indulgence.
