1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torta de vanilla
Torta De Vanilla is a classic Latin American sponge cake, distinguished by its soft, airy texture and rich vanilla flavor. Traditionally believed to have origins in South American cuisine, this dessert is made using simple ingredients like flour, sugar, eggs, butter, milk, and vanilla extract. The batter is carefully whisked to achieve its signature fluffiness, and it's typically baked to a golden perfection, occasionally topped with powdered sugar, cream, or fresh fruits for added flair. While Torta De Vanilla is renowned for its comforting sweetness, its nutritional profile leans towards indulgence rather than health. It's a source of quick energy due to its carbohydrate and sugar content but is also high in calories and saturated fats, depending on the recipe. Moderation is key when enjoying this delightful treat, pairing its decadence with mindful portion sizes for a balanced approach to dessert.
