1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torta chocolate
Torta Chocolate is a rich and decadent dessert originating from Italian and Spanish cuisines, celebrated for its intense chocolate flavor and moist texture. Traditionally prepared with high-quality dark chocolate, butter, sugar, eggs, and sometimes almond flour, this cake is often flourless, making it a popular gluten-free option. The recipe may include a touch of coffee or liqueur to enhance the depth of chocolate flavor. While Torta Chocolate is a treat for chocolate lovers, it is calorie-dense due to its sugar and fat content, so moderation is key. Dark chocolate used in the cake can provide antioxidants, but the high sugar level offsets the health benefits. Best enjoyed as an indulgent dessert, this European favorite pairs perfectly with fresh berries or whipped cream for a balanced touch.
