Torta chocolate

Torta chocolate

Dessert

Item Rating: 41/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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833.3
calories
11.9
protein
107.1
carbohydrates
42.9
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 42.9 g 55%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 476.2 mg 20%
Total Carbohydrates 107.1 g 38%
Dietary Fiber 4.8 g 17%
Sugars 71.4 g
protein 11.9 g 23%
Vitamin D 23.8 mcg 119%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

49.7%
5.5%
44.8%
Fat: 386 cal (44.8%)
Protein: 47 cal (5.5%)
Carbs: 428 cal (49.7%)

About Torta chocolate

Torta Chocolate is a rich and decadent dessert originating from Italian and Spanish cuisines, celebrated for its intense chocolate flavor and moist texture. Traditionally prepared with high-quality dark chocolate, butter, sugar, eggs, and sometimes almond flour, this cake is often flourless, making it a popular gluten-free option. The recipe may include a touch of coffee or liqueur to enhance the depth of chocolate flavor. While Torta Chocolate is a treat for chocolate lovers, it is calorie-dense due to its sugar and fat content, so moderation is key. Dark chocolate used in the cake can provide antioxidants, but the high sugar level offsets the health benefits. Best enjoyed as an indulgent dessert, this European favorite pairs perfectly with fresh berries or whipped cream for a balanced touch.