1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Torta al cioccolato
Torta al Cioccolato is a rich, indulgent Italian chocolate cake known for its deep flavor and velvety texture. Traditionally made with simple yet decadent ingredients such as dark chocolate, butter, eggs, sugar, and flour, this dessert showcases the quintessential elegance of Italian cuisine. Variations may include a dusting of powdered sugar or a drizzle of chocolate ganache for added flair. While Torta al Cioccolato offers a satisfying treat for chocolate lovers, it is calorie-dense and high in saturated fats due to the use of butter and sugar, making moderation key to enjoying it as part of a balanced diet. On the positive side, dark chocolate, the main ingredient, is rich in antioxidants and may provide heart-health benefits when consumed in small portions. Torta al Cioccolato is best savored on special occasions as a luxurious dessert that embodies both indulgence and tradition.
